The cookbook features recipes for Chinese, Japanese, and Korean cuisine that are described as being easy to follow, with some editions having over 100 pages. It was created with the goal of making Oriental recipes accessible to cooks unfamiliar with the ingredients and techniques.
The cookbook features recipes for Chinese, Japanese, and Korean cuisine that are described as being easy to follow, with some editions having over 100 pages. It was created with the goal of making Oriental recipes accessible to cooks unfamiliar with the ingredients and techniques.
