The book is a paperback with a flexible cover. The book focuses on French cuisine, with recipes adapted for American kitchens. The book contains recipes for various French dishes, including soups, fish, meats, vegetables, and desserts.
The book is a paperback with a flexible cover. The book focuses on French cuisine, with recipes adapted for American kitchens. The book contains recipes for various French dishes, including soups, fish, meats, vegetables, and desserts.
