“You must be serene when you cook Chinese” - S.T. Ting Wong
Written by S.T. Ting Wong and Sylvia Schulman. S.T. Ting Wong was a pioneer Chinese cooking teacher in Los Angeles. She was 72 years old when she wrote the cookbook
The book was first published in 1978 and was specifically designed for the West Bend Electric Wok.
“You must be serene when you cook Chinese” - S.T. Ting Wong
Written by S.T. Ting Wong and Sylvia Schulman. S.T. Ting Wong was a pioneer Chinese cooking teacher in Los Angeles. She was 72 years old when she wrote the cookbook
The book was first published in 1978 and was specifically designed for the West Bend Electric Wok.
