The book is a paperback with a flexible cover. The cookbook contains recipes and techniques for using chafing dishes and fondue pots, with sections on cheese, oil, and broth fondues, as well as chafing dish entrees and desserts.
The book is a paperback with a flexible cover. The cookbook contains recipes and techniques for using chafing dishes and fondue pots, with sections on cheese, oil, and broth fondues, as well as chafing dish entrees and desserts.
