Hardcover, published in the last 1970s. The book features over 200 recipes for a variety of dishes, from hearty winter stews to chilled summer soups as well as stocks, noodles, and dumplings. It also includes cooking tips and techniques.
Hardcover, published in the last 1970s. The book features over 200 recipes for a variety of dishes, from hearty winter stews to chilled summer soups as well as stocks, noodles, and dumplings. It also includes cooking tips and techniques.
