Published in 1971 and 1977. The book is a hardcover and features low-cost recipes and menus, tips for saving time and money on food, and guidance on how to get the best food buys. The book includes recipes and tips for making food go further, such as how to get three meals from one chicken, ham, or pot roast. It was created to help people eat well without spending a lot of money.
Published in 1971 and 1977. The book is a hardcover and features low-cost recipes and menus, tips for saving time and money on food, and guidance on how to get the best food buys. The book includes recipes and tips for making food go further, such as how to get three meals from one chicken, ham, or pot roast. It was created to help people eat well without spending a lot of money.
