The cookbook is a hardcover published in 1970. This is part of a multi-volume cookbook series published by Meredith Corporation. This “Special Edition” book is a comprehensive guide to various recipes and cooking techniques, designed for both novice and experienced cooks. The encyclopedia format allows for easy reference and discovery of new recipes. Volume 1 includes recipes from "Abalone" to "Ban".
The cookbook is a hardcover published in 1970. This is part of a multi-volume cookbook series published by Meredith Corporation. This “Special Edition” book is a comprehensive guide to various recipes and cooking techniques, designed for both novice and experienced cooks. The encyclopedia format allows for easy reference and discovery of new recipes. Volume 1 includes recipes from "Abalone" to "Ban".
