A hardcover, published in 1977. The book features a collection of illustrated recipes for casseroles. It also includes tips on freezing casseroles and recipes suitable for different occasions, such as meals for one or two people, family meals, and special occasions.
A hardcover, published in 1977. The book features a collection of illustrated recipes for casseroles. It also includes tips on freezing casseroles and recipes suitable for different occasions, such as meals for one or two people, family meals, and special occasions.
