It is part of the Foods of the World series and was published in 1971. The book features recipes and content focused on Southern-style American cuisine, including dishes like fried chicken, peach turnovers and hush puppies. This cookbook is one of many publications that explore the history, recipes, and traditions of Southern cooking.
It is part of the Foods of the World series and was published in 1971. The book features recipes and content focused on Southern-style American cuisine, including dishes like fried chicken, peach turnovers and hush puppies. This cookbook is one of many publications that explore the history, recipes, and traditions of Southern cooking.
